Fair Trade certified growers Organic Handling: USDA NOP Certified Organic Handling: CFIA COR Certified (Canadian Organic Regime) EU Organic: Organic Farmers and Growers (OF&G) Certified Food Safety: Hazard Analysis Critical Control Points Program AVENDRA, Quality Assurance Supplier Audit Food Security: C-TRAT Customs Trade Canadian Food Inspection Agency Social Ethos: Ethical Tea Partnership

Our Tea House WISE TEA GARDEN® specializes in deluxe quality Whole Leaf Teas, Herbs, Tea Spices, Organic and Gourmet non-GMO Foods. Please note: All tea and coffee products we sell are certified in Canada and meet EU / Canada / USA / Japan specifications for agricultural inputs, and Fair Trade certified.

Brands we carry: Oak Manor®, Camino®, Maison Orphée®, Mount Hagen®, BioItalia®, GoGo Quinoa®, The Ginger People®, Chosen Foods®, ChocoSol®, Manitoba Harvest®, Prairie Harvest®, Omega Nutrition®, and many others.

All organic teas are HACCP, NOP, COR and/or EU Organic certified, and lab-tested in Guelph University, Ontario. Packed at a HACCP certified facility in Canada, Canadian Food Safe guaranteed, Fair Trade and ETP certified.

There are more than 150 varieties of whole leaf teas and tea blending components in our inventory. Raw Tea Origins: The world's most experienced, safest, reputable and ethical estates of Sri Lanka, Sumatra, Java, Kenya, Nepal, India, China and South Africa. Coffee Beans are originated from East Africa and South America. In our Maple Sugar Bakery, we post our Recipes.

  › Expire dates for all teas and herbs are between 2029-2037 guaranteed.
› Pyramid Tea Bags (PTB) with Whole Leaf Teas (no CTC) are made from PLA fiber which derived from sugar cane, corn or cassava. The string, tag and tea bag are all biodegradable and compostable.


SHANGRILA ICED OOLONG: This incredibly fine Oolong is plucked between 4 am and 8 am in the Wuyi Mountains of Fujian when frost is heavy and the buds had become frozen. Available at
WiseTeaGarden.com »

Please use Distilled demineralized water to brew your favourite beverage.
Expire dates for all teas and herbs are between
2029-2037 guaranteed.
  Tea vary as much in appearance as the faces of men.
- Hui Tsung (1082-1135), Chinese Emperor.

  To be invoiced for INTERAC e-transfer (CAD$) please email your order to sales@imrsheep.com »








Before you start to brew a tea purchased at our shop, please check the recommendations printed on the packing bag of each tea. They are specific to each variety, including water temperature and hot /iced brewing methods. For the best aroma and inviting colour of your cup we strongly recommend the use of distilled demineralized water, or at least freshly boiled filtered water, which doesn't contain a large addition of fluoride and has pH 7 or more (alkaline). Do not boil the same water twice.
Do not wash inner parts of a teapot with any soap.
Store your teas in glass containers with a tight closer, in cool place and away from direct light, to maintain their freshness, full body, and aroma.
How To Brew: Heat water to boiling. Warm the teapot or an individual cup with a small amount of hot water. Toss out this water and then add the tea leaves to the teapot or cup. Pour boiling water over the tea ( for some teas, if recommended, cool the boiling water for a minute before brewing ). Enjoy your tea time!



TURKISH COFFEE IN COPPER CEZVE. Photography © Wise Tea Garden®.


To make the most delicious Turkish Coffee, we would recommend to use Medium Roast Organic Beans. You will also need distilled water, a small copper cezve (1 cup - 250ml), Organic Maple sugar (optional) and ground organic cardamom.

1. Put 25 g of freshly and finely ground coffee in cezve. Add 10 ml of Maple sugar (optional) and a pinch (2g) of ground organic cardamom.
2. Add 200 ml of fresh cold distilled water (the water should be fresh, not boiled previously). Stir well for a minute or so.
3. Put cezve on a stove and heat slowly (on a medium heat, for about 4-5 min). As soon as starts to boil, remove from heat and stir a little bit, very gently.
4. Heat again. As soon as just start to boil - remove from heat. Stir gently. And one more time: Heat, remove, and finally pour into a cup(s) - please don't stir this time!
5. Cover the cup(s) with a saucer, let it brew a bit more for about 2 minutes.

Enjoy one of the most awesome coffee in the world!



GINGER DRINK WITH ORANGE JUICE. Photography © Wise Tea Garden®


Strengthen your immunity, calm your mind and load yourself with vitamins.
1. Slice a large ginger root thinly, put in a 2L pot, cover with cold distilled water. Bring to boil.
2. Reduce heat, and simmer on a low heat for 10-15 minutes.
3. Remove from heat and let sit for 10-15 min.
4. Drink hot, or when the ginger infusion is at room temperature, enhance it with freshly squeezed organic orange juice: Fill half of the cup/glass with ginger drink and half - orange juice. Put a half of the lime or lemon slice on the top, infuse for a few minutes. Semi-Sweet: Add 1/4 of the cup freshly squeezed organic lemon juice and 1/4 - orange juice. Sour: Replace orange juice with lemon or pomegranate juice, or 1/4 - lemon juice + 1/4 - distilled water. For maximum benefits, Hot Drink: Add freshly brewed good quality Organic Green Tea, and a half teaspoon of good Raw Honey.

Approx. proportion: 1 Large size root for approx. 1.5-2 L cold distilled water. Adjust to your taste. Note: Please don't pour freshly squeezed juices into hot ginger infusion. The vitamin C will be destroyed.



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