September 10, 2014
100% LLAMA: Baby Llama, Guanaco, Vicuña, and Natural Blends
Llamas by Emilie U. Lepthien
Photo © Children's Press
Llamas and alpacas have lived in Bolivia and Peru for thousands of years. They were mostly bred for their fine and warm fibers. Llama and alpaca are genetically very close and can interbreed resulting the Huariso and the Misti. There are two types of llama: kcara - a light-fleeced animal used mainly as a beast of burden, and chaku - a heavy-fleeced animal used for its hair.
Bolivia is the major producing country of llama fiber and wool. For the last 20 years, Peru has been well known for the industrialization of Alpaca and Llama fibers, and has become the second major exporter of Alpaca and Llama fibers in various forms to the world. Peru has more than 3 million Alpacas, the largest population in the world, and 300 thousand llamas - the second largest population of these animals in the world, after Bolivia, which has more than 3 million Llamas.
The llamas are double coated with a coarse guard hair and soft undercoat. The llama's undercoat is about 16-18 micron in diameter, and is finer than the best cashmere. In South America, llama’s diet is almost protein free and their outer coat of guard hair can reach 20% of the total fleece weight. In United States, for example, where llamas receive more protein, their fleece have little guard hairs and the fibre diameter is lower. The fiber comes in many natural colors: white, grey, redish brown, brown, dark brown, and black.
Llama fiber, the so called "Cashmere of the Andes", is non-allergenic in that it does not contain any oils or lanolin. It is not necessary to use bulky yarn in order to obtain warmth. Llama fibre structure is semi-hollow, like a polar bear's coat. This gives it excellent insulation qualities. Llama fiber has not been used extensively, because it is unappealing for the textile industry, thus limiting the industrialization of the Llama fiber. It is used alone and in blends, for knitwear and outerwear.
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