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Last modified on
MAY 25/20

 




ChocoSol® Bean-to-Bar Chocolate is handcrafted in Canada from Raw Cacao Beans sourced from small-scale Indigenous communities of Mexico, Dominican Republic, Guatemala, and Ecuador. It is made fresh on a daily basis. ChocoSol Cacao Beans are harvested naturally, sustainably, and ethically. Non-GMO and free from preservatives, soy, gluten, and dairy. We would recommend 100% Chocolate for baking purposes and making a glaze.


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IN STOCK:
75g / 8 squares Bars: Coffee Crunch, Five Chili, 100% Gratitude.

› Ingredients, COFFEE CRUNCH - 65% Cacao: Roasted cacao nibs, Raw cane sugar, Cacao butter, Coffee beans, Vanilla pod, Sea salt.
› Ingredients, FIVE CHILI - 65% Cacao: Roasted cacao nibs, Raw cane sugar, Cacao butter, Sea salt, Five chili blend, Achiote, Allspice.
› Ingredients, 100% GRATITUDE - 100% Cacao : Roasted cacao nibs, Cacao butter. (No sugar, no flavours). Great for baking.

Price (CAD), 75g Bar: $7.99 /each

  To be invoiced for INTERAC e-transfer (CAD$) please email your order to sales@imrsheep.com »


CHOCOSOL DARK CHERRY
MON CHÉRRY D'AMOUR. Photography © Irene & Mr. Sheep® Co.
  SOUR CHERRY + DARK CHOCOLATE BARS, 65% CACAO, Mon Chérry D'Amour

This chocolate is available seasonally. Vanilla Sea Salt 65% Dark Chocolate is complemented with Air-Dried Organic Sour Cherries grown and processed in Quebec.

Ingredients: Roasted cacao nibs, Raw cane sugar, Cacao butter, Organic dried cherries (sweetened with apple juice), Vanilla pod, Sea salt.

Price (CAD), 75-80g Bar: $9.99 /each


   
Photography © Irene & Mr. Sheep® Co., Wise Tea Garden®

 

 

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